|
|
  |
|
|
|
|
1 |
Цырендоржиева С. В., Хамаганова И. В. |
THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
|
45 |
2 |
2017 |
|
2 |
Саженова Ю. М., Лупинская С. М. |
DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
|
43 |
4 |
2016 |
|
3 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
|
38 |
3 |
2015 |
|
4 |
Лупинская С. М., Кузнецова Л. А. |
DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
|
37 |
2 |
2015 |
|
5 |
Лупинская С. М., Васильева О. Г., Гралевская И. В. |
TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY
|
27 |
4 |
2012 |
|
6 |
Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. |
DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY
ON THE BASIS OF WILD PLANT RAW MATERIALS
|
25 |
2 |
2012 |
|
7 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
|
18 |
3 |
2010 |
|
8 |
Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В. |
The Development of technology of reconstituted scented tea production
|
17 |
2 |
2010 |
